Tuesday's Prix Fixe Menu featuring three courses for $58 with wine pairing for $78, or two courses for $54 with wine pairing for $69. Menu includes options like Collard Green Salad, Local Crab Risotto, NC Fried Soft Shell Crab & Grits, Filet Mignon Medallions, and Vanilla Crème Brûlée. Served alongside the à la carte menu.
